RESEARCH

Consumer Horticulture Advancement: Identifying Critical Research Areas and Cultivating Collaborations

This study identifies critical research areas for consumer horticulture (CH), emphasizing its role in human health, well-being, nutrition, and interdisciplinary collaboration

Program Types: Social

Population Groups: General Population, Industry Professionals

Setting or Context: Schools/Educational Settings

Health and Wellness Outcomes: Increased Horticultural Knowledge

Allied Profession Intersections: Landscape Design, Education

Type of Activity: Environmental Education

Evidence Type: Meta-Analyses/Systematic Reviews, Industry Reports

Measurement and Evaluation: Program Effectiveness

Access: Free

Print Form

Summary

The study explores the intersection of consumer horticulture (CH) with public health, urban planning, and nutrition science, highlighting how CH can enhance human well-being through interactions with plants. The research identifies gaps in collaboration between horticulturists and social scientists, arguing that CH is often overlooked in broader discussions about health benefits. A key finding is that while gardening and plant cultivation positively impact mental health, stress reduction, and nutrition, these contributions are underrepresented in interdisciplinary research.

The authors advocate for stronger integration of CH in research related to food security, urban greening, and public health. They emphasize the importance of educating younger generations about horticulture, overcoming “plant blindness,” and fostering partnerships with professionals in health, nutrition, and urban planning. The study concludes that CH must be more proactive in engaging with other disciplines to ensure its contributions are recognized and leveraged to improve societal well-being.

Link

Bumgarner, N., Dorn, S., McGinnis, E. et al. (2019). Consumer horticulture advancement: Identifying critical research areas and cultivating collaborations. HortTechnology, 29(6).

Other Recommended Research

“Connecting people and the earth”: the occupational experience of people with different capabilities participating in an inclusive horticultural social enterprise

This thesis examines how a gardening-based social enterprise helps people of all abilities by providing meaningful work, social connections, and a sense of belonging. While it highlights the benefits of inclusion and community participation, it also points out challenges like funding and governance that need to be addressed for long-term success.

‘Into the Wild’: A meta-synthesis of talking therapy in natural outdoor spaces

This Meta-synthesis highlights the benefits of holding therapy sessions in nature, which can reduce stress, improve mood, and enhance emotional well-being. While outdoor therapy offers unique advantages, such as greater openness and connection with nature, it also requires careful consideration of client suitability and professional training.

‘The nourishing soil of the soul’: The role of horticultural therapy in promoting well-being in community-dwelling people with dementia

Gardening can help people with dementia feel more active, connected, and less lonely by improving their physical and mental well-being. The article highlights the need for more accessible gardening programs in the community to support social engagement and a better quality of life.