RESEARCH
Horticulture for Health Activity in U.S. Hospitals: Horticultural Therapy, Nutrition-led Programming, Gardens at Hospitals, and Affiliated Community Gardens
Summary
A study on horticulture for health initiatives in U.S. hospitals identified four key areas where horticulture plays a role: horticultural therapy (HT), hospital gardens, nutrition-led programs, and affiliated community gardens. While HT supports patient recovery in settings such as cancer treatment, mental health, and rehabilitation, hospital gardens provide restorative spaces for patients, families, and staff, reducing stress and enhancing healing.
Nutrition-focused programs, including produce prescription initiatives and hospital-based urban farms, promote preventative healthcare and chronic disease management. Many hospitals also partner with community gardens to improve food security and provide therapeutic horticulture. Despite the growing recognition of horticulture’s health benefits, HT remains underutilized due to limited funding and lack of third-party insurance reimbursement, highlighting the need for further integration and research