RESEARCH
Academy of Plant-Based Physical Therapy: Overdue to Address a Nutrition Crisis with a Transformative Population Approach
Summary
This paper discusses the need for a new approach in physical therapy that focuses on plant-based nutrition to address the growing health crisis of non-communicable diseases (NCDs) like heart disease, diabetes, and obesity. The author argues that many of these diseases are linked to the typical Western diet, which is high in processed foods and animal products. A plant-based diet, rich in fruits, vegetables, and whole grains, can help prevent or manage these conditions by reducing inflammation and improving overall health. The paper suggests that physical therapists should play a key role in promoting this dietary approach as part of their practice.
The proposal includes establishing an Academy of Plant-based Physical Therapy to train therapists in assessing patients’ nutritional needs and providing guidance on plant-based diets. This would not only improve patient outcomes but also serve as a model for other healthcare professions. The idea is based on evidence that humans are naturally adapted to a plant-based diet, similar to other primates, and that such diets have been shown to reduce the risk of chronic diseases. By integrating plant-based nutrition into physical therapy, the profession can contribute to addressing the global health crisis caused by poor dietary habits.
