RESEARCH
Horticulture Interventions Impact on Eating Disorder Symptoms
Summary
A study on horticultural therapy (HT) and eating disorders suggests that engaging in gardening, plant care, and food cultivation can improve self-esteem, reduce anxiety, and support cognitive reframing of food-related fears. By nurturing plants, individuals gain a sense of control, patience, and responsibility, which can translate to healthier attitudes toward eating.
HT has been explored as a complementary therapy alongside cognitive behavioral therapy (CBT), with patients growing herbs and vegetables to ease food-related anxieties. Early research indicates that participants in HT programs showed reduced stress levels, improved body image, and increased willingness to engage with food preparation. While further research is needed, HT presents a promising holistic approach to eating disorder treatment​