RESEARCH
Public Health Benefits from Urban Horticulture in the Global North: A Scoping Review and Framework
Summary
This scoping review systematically examines the impacts of urban horticulture (UH)—plant cultivation within city limits for food, materials, or decoration—on public health, the environment, and health behaviours. Researchers conducted a comprehensive search of PubMed, EBSCO, and ScienceDirect, identifying 138 relevant papers. Exclusion criteria included studies focused on developing countries, animal agriculture, or solely economic analyses. The review synthesized evidence using a systems approach and the lens of ecosystem services, categorizing impacts as direct benefits (for UH participants), indirect benefits (for the wider community), and unintended consequences (potential downsides).
The analysis revealed that UH in the Global North has positive associations with mental health, physical activity, diet, and socialization. The review provides a framework for local authorities and urban stakeholders to maximize the benefits and mitigate the risks associated with UH, positioning it as a potential solution for addressing multiple health and societal challenges in urban populations.