RESEARCH
School Gardens’ Impact on Students’ Health Outcomes in Low-Income Midwest Schools
Summary
Researchers conducted a study to examine the effects of garden-based education on young people’s social-emotional development and fruit and vegetable consumption. They worked with students from third to twelfth grade, who participated in gardening activities where they grew, harvested, and prepared produce. Surveys were used to gather information on the students’ enjoyment of fruits and vegetables, as well as their social-emotional skills. The results showed improvements in both areas; students reported liking fruits and vegetables more and showed growth in emotional, cognitive, and behavioral skills.
The data collected from these surveys were analyzed to ensure reliability and accuracy. Goodness of fit indices and internal reliability measures demonstrated that the findings were trustworthy. Overall, garden-based education positively impacted students’ social-emotional development and their preferences for healthy foods.
